{"id":2374,"date":"2017-05-05T16:58:33","date_gmt":"2017-05-05T16:58:33","guid":{"rendered":"http:\/\/thisisbanter.com\/?p=2374"},"modified":"2017-06-06T14:12:06","modified_gmt":"2017-06-06T14:12:06","slug":"banter-at-litfest-2017-164-may-2017","status":"publish","type":"post","link":"https:\/\/banter.test\/banter-at-litfest-2017-164-may-2017\/","title":{"rendered":"Banter at Litfest 2017 (164, May 2017)"},"content":{"rendered":"
It\u2019s the three in a row for Banter at the\u00a0Ballymaloe LitFest of Food & Wine<\/a>. As we did in\u00a02015<\/a>\u00a0and\u00a02016<\/a>, we take up position in the\u00a0garden tent at Ballymaloe on May 20 and 21 and bring along\u00a0some colourful characters and interesting folks for you to meet.<\/div>\n
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\u00a0What\u2019s on the Chef\u2019s Table? (noon, Saturday May 20)<\/strong><\/p>\n

Brian McGinn<\/a>, the\u00a0director and executive producer of the Emmy-nominated and award-winning Netflix show Chef’s Table<\/a>,\u00a0on how to produce a food show for the ages.<\/p>\n

Food for good (noon, Sunday May 21)<\/strong><\/p>\n

Michelle Darmody<\/a> and Ellie Kisyombe<\/a> from Our Table\u2019s<\/a> guide to how a food business can make real social and economic change.<\/p>\n

Our friend from Lithuania (3pm, Sunday May 21)<\/strong><\/p>\n

A conversation with\u00a0Lithuania’s European Commissioner Vytenis Andriukaitis<\/a> about Europe,\u00a0Lithuania, heart surgery, the post-Soviet age, food, Brexit, the future and why\u00a0Nigel Farage is a numptie.<\/p>\n<\/div>\n

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It\u2019s the three in a row for Banter at the\u00a0Ballymaloe LitFest of Food & Wine. As we did in\u00a02015\u00a0and\u00a02016, we take up position in the\u00a0garden tent at Ballymaloe on May 20 and 21 and bring along\u00a0some colourful characters and interesting folks for you to meet. \u00a0What\u2019s on the Chef\u2019s Table? (noon, Saturday May 20) Brian … <\/p>\n